1 CEREALS containing gluten, namely: wheat(such as spelt and khorasan wheat), rye,barley, oats or their hybridised strains, and products thereof: 2 SHELLFISH e Crustaceans and products thereof 3 EGG and products thereof 4 FISH e and products thereof 5 PEANUTS and products thereof 6 SOYA e prodotti a base di soia 7 MILK and products thereof 8 NUTS c Nuts namely: almondshazelnuts, walnutscashews, pecan nuts,Brazil nuts, pistachionuts, macadamia or Queensland nuts, and products thereof 9 CELERY and products thereof 10 MUSTAD and products thereof 11 SESAME SEEDS and products thereof 12 LUPIND and products thereof 13 MOLLUSCHI and products thereof